Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter. I'll steam it.

2. 

   Step2:Stir with egg

3. 

   Step3:Add sugar. Cake is such a high sugar thing. It's better to eat less

4. 

   Step4:。。

5. 

   Step5:Blend into on

6. 

   Step6:Add self-made powder and stir..

7. 

   Step7:It's tiring to stir this step. I've stirred it for ten minutes. I think the longer I stir it, the better....

8. 

   Step8:And back in_ Forget to oil it, it's hard to clean i

9. 

   Step9:Ready to furnace \ (^ o ^) / yes.

10. 

    Step10:It's OK to sit at 200 degrees and wait for 30 minutes to finish. It's a little too much. It doesn't matter

11. 

    Step11:It happens that there is durian at home. Cut the big one into three layers and coat it with durian

12. 

    Step12:Durian and cake are perfect. The taste is invincible.