Chinese Food
Steamed fish slices with minced garlic and vermicelli
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Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.
Cooking ingredients
Cooking Steps
Step1:Fans soak in warm wate
Step2:Sliced black fish
Step3:Add a little oil to the sashimi
Step4:With a little salt
Step5:1 teaspoon of seasoning wine
Step6:Steamed fish and soy sauce with 2 tbsp
Step7:Add a proper amount of raw meal and mix well. Put aside and marinate
Step8:Break corn, garlic into pieces, green and red peppers into small grains
Step9:Drain the water from the vermicelli and spread it on the bottom layer. Put on the black fillet. Sprinkle corn on both sides. Then pour a little water on the fish
Step10:Steam in a boiling steamer for 812 minutes
Step11:Heat up another pot, add a little oil, add garlic, stir fry, add green and red peppers, add starch and soy sauce to boil
Step12:Pour the soup on the fish fillet.
Cooking tips:1. When selling fish, it's better to ask the seller to help with the slices first, so that you don't need your own slice; 2. Don't steam the slices for too long, which will affect the taste. There are skills in making delicious dishes.
