Chinese Food
Duck meat, purple potato, hand rolled noodles
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In the past two days, I learned how to cook on the Internet, but I failed. Anyway, I have a lot of food left. I thought about it based on the principle of not wasting. At noon, I began to roll noodles.
Cooking ingredients
Cooking Steps
Step1:Purple mashed potato and egg liquid left over from baby food. I used the water left by Zhuo amaranth to mix noodles. Very beautiful purpl
Step2:Add purple potato, a little salt, amaranth water, and noodles. Knead them into a smooth ball. Seal the plastic film. Wake up for half an hour. Roll out the big and thin noodles with a rolling pin. Sprinkle some rice flour and fold them up. It looks like a closed fan. Then cut them into strips with a knife
Step3:Under the boiling water. When the noodles float, take them out. Stir them in cold water. Make another soup head. The leftover beef soup I use
Cooking tips:There are skills in making delicious dishes, such as cucumber shreds, pickled Maodou, eggshell, cabbage, amaranth, duck meat and chili sauce.
