Chinese Food
Spareribs with Broccoli
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The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to the vegetable market to buy vegetables with me. When I see broccoli, I say, silly pig. Buy some home. It's really lovely to think of the way my husband used to hate eating broccoli and frowning at the same time*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Soak ribs in water. Remove blood.
Step2:Put it into a bowl. Add some old soy sauce, raw soy sauce, sugar, chicken powder, pepper, raw meal, sesame oil and water. Marinate for about 1 hour.
Step3:Steam in boiling water.
Step4:Cover the pot. Steam over high heat for about 15 minutes.
Step5:During the steaming of ribs, soak broccoli in light salt water for 10 minutes. Wash it.
Step6:Zhuo is ripe.
Step7:Swing the plate.
Step8:Steam the spareribs. Take them out. Turn off the fire.
Step9:Put the ribs on the plate and serve.
Cooking tips:When you eat broccoli, you should chew it several times more. This is more conducive to the absorption of nutrition. There are skills in making delicious dishes.
