The best way to eat potatoes -- scallion flavored potato biscuits

potatoes:1 (250g) milk:30g yolk:1 scallion:moderate amount salt:half teaspoon black pepper:1 teaspoon red oil:half teaspoon https://cp1.douguo.com/upload/caiku/a/9/4/yuan_a9707d206cef198194d3a19aa5eb1a94.jpg

The best way to eat potatoes -- scallion flavored potato biscuits

(228374 views)
The best way to eat potatoes -- scallion flavored potato biscuits

For a potato controller, you can imagine how much you like to eat potatoes. Eating potatoes is not only because they can taste different from other ingredients, but also because they are very delicious no matter how you eat them. Today's way of doing this is directly to the extreme eating method of potatoes. Let the peas erupt like a volcano... PS - the amount of milk depends on the size of the potatoes. Mashed potatoes are free to play \ (^ o ^)/~

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Cut potatoes into large pieces and soak them in water to remove starch. Finally, drain the water.

  3. Step3:Steam the potatoes or microwave them for 4 minutes.

  4. Step4:Mash the chips and milk in a blender or spoon.

  5. Step5:Mashed potatoes with chopped green onion, egg yolk, chopped green onion, half teaspoon salt, one teaspoon black pepper, half teaspoon red oil for seasoning.

  6. Step6:Mix well.

  7. Step7:Put it into a flower mounting bag to extrude the heart shape.

  8. Step8:Bake at 190 ℃ for 5 minutes, brush the layer of egg liquid and then bake for 5 minutes. Or microwave for 5 minutes.

Cooking tips:The amount of PS milk depends on the size of potatoes. Mashed potatoes can be squeezed freely \ (^ o ^) / ~ there are skills for making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook The best way to eat potatoes -- scallion flavored potato biscuits

Chinese food recipes

The best way to eat potatoes -- scallion flavored potato biscuits recipes

You may also like

Reviews


Add Review