Coffee chocolate oatmeal biscuit

coffee:2 bags chocolate:4 instant oatmeal:moderate amount low powder:1 cup honey:1 spoon olive oil:1 spoon Angel yeast:1 spoon https://cp1.douguo.com/upload/caiku/e/b/2/yuan_ebfafb9c08031f849135129e2a9094b2.jpg

Coffee chocolate oatmeal biscuit

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Coffee chocolate oatmeal biscuit

Coffee, chocolate and oatmeal are all my favorites. Honey is not so sweet. It doesn't make people fat. This biscuit doesn't contain milk or eggs. It will last longer at normal temperature.

Cooking Steps

  1. Step1:Chocolate. There's sweet cream in i

  2. Step2:Instant coffe

  3. Step3:Chocolate, coffee, honey dissolve in water. Yeast water with meltin

  4. Step4:Oatmea

  5. Step5:Add low powde

  6. Step6:Let the dough stand for 40 minutes. Make it twice as big. Make it into a small ball and flatten it. Put it in the baking tray. Wake up twice

  7. Step7:180 ° 20 minutes. 200 ° 5 minutes. Cool and remov

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coffee chocolate oatmeal biscuit

Chinese food recipes

Coffee chocolate oatmeal biscuit recipes

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