Chinese Food
Eating healthy is the king's way. Low fat beef with green pepper, onion and carrot. Nutritious and healthy. Good taste. In spring, eat more mushroom, which can enhance immunity and reduce fat. Add a dish of clear stir fried vegetable moss to supplement vitamins and chlorophyll. Don 't worry about eating fat.
Cooking ingredients
Cooking Steps
Step1:First cut the onion. Slice the carrot. Slice the beef. Slice the green pepper.
Step2:Heat up the pot. Add some oil to the pot. Stir fry the carrot for a while. Add the onion and stir the flavor. Add the beef and stir for a while. Add pepper, soy sauce, sugar, salt and green pepper in turn. Finally, stir fry with the flour until it thickens, and dish out.
Cooking tips:The best choice for beef is snow beef. Boil it and cut it into thin slices. The fried finished product will be tender and delicious. There are skills for cooking.
