Niuma's private house dumplings with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Niuma's private house dumplings with bean curd

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Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesickness and homesickness rush in.

Cooking ingredients

meat filling:7 to 8 Liang

long beans:half Jin

scallion and ginger:moderate amount

pepper water:moderate amount

flour:2 jin or so. Grasp by yourself

soy sauce, salt, aged vinegar:moderate amount

egg:1

Cooking Steps

Step1:Put an egg in the meat.

Step2:Add pepper water. Beat clockwise until the water and meat blend together.

Step3:Boil the beans in a hot pot for about 3 minutes.

Step4:Chop.

Step5:Put in the meat filling. Add in the onion and ginger sauce and salt. Stir well.

Step6:Make up the noodles an hour in advance. Wake up.

Step7:Cut the season.

Step8:Roll the skin.

Step9:Make dumplings. Niuma was married to Shanxi Province in Shandong Province. Of course, she made Shanxi shaped dumplings.

Step10:Completion.

Step11:With the cold dishes made by Niu Ma, and the 6-degree old vinegar of Jindian, a smiling star operated by Niu Ma himself. Xiaoniu and Niu dad have a good time.