Chinese Food
Ten inch prawn beef pizza
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I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and make pizza with pancakes on the other. I really need to try the iron pot pizza. I think the crispy bottom is delicious. So I started work quickly. This pot is 13.5 inches. It's about the same as the domestic ten inch pizza plate. If it's made of eight inch material, it's halved. If you want to make bread leftover, you can also make pizza bottom. It's the second hair. If you want to make it frozen, you can freeze it directly after the second hair. Before use, you can thaw it in advance and then bake it. It's also OK. If you have a toaster, you can use it to stir and ferment. You don't need to knead it. It's more convenient
Cooking ingredients
Cooking Steps
Step1:This is the iron pan my friend gave me. It can fry steak and meat on one side, pan on the other, pizza and pancake on the other. 13.5 i
Step2:Put flour, salt, sugar and yeast into the basin and mix well. Add warm water in several times. Do not overheat. It will burn the yeast
Step3:After the dough is a little smooth, add oil in several times. Today, I use olive oil. I don't like olive oil and use other oil. It's OK. Knead for about ten minutes. Knead by hand, too. Make the dough as smooth as possible. It will be delicious when the gluten is on the surfac
Step4:After kneading, you can cover with plastic wrap and relax for ten minutes before reunion.
Step5:The dough will be so smooth. Then it can be fermented by covering with plastic wrap. It took me about half an hour at room temperature now. It will start. If you have a low temperature, you can put it in the oven. Put a bowl of hot water to improve the temperature and humidity. It can also be fermented quickly
Step6:During the preparation of other materials, I can find them at home. My family doesn't like green pepper. I put diced beef, fresh shrimp, Tricholoma, Italian sausage slices, mozzarella milk, and pizza sauce (this pizza sauce is different from tomato sauce. Please distinguish) warm tips - if you like to eat green vegetables, please bake it in the oven now. Collect the water. Or the pizza skin is wet. The filling will be divided It's not delicious. It affects the taste.
Step7:Half an hour later, the hair is big. Press the dough with your fingers and stick it with flour, and it will not shrink
Step8:Knead it by hand. Cut it open and have a look. If there are still many pores in it, knead it again until there are no bubbles on the section
Step9:Round up. Cover with plastic wrap and relax for a while
Step10:Then roll out the patc
Step11:Put the dough on the dry dough stick. You can remove it from the mold. Use a little oil at the bottom of the mold. It's not to prevent sticking. It's to make the bottom crispy or more fragrant. Then use your hands to finish it. Push out the edge of the cake
Step12:Fork out the air hol
Step13:And brush it with pizza sauce. There's a Chinese sauce I recommend to you. It's slightly spicy. I think it's always tasty. The authentic Chinese pizza sauce is mainly classic pizza.
Step14:This kind of sauce is called Xiangqi hot sauce. Yes, you can brush it directly. It's slightly spicy. It's sauce flavor. I think the northerners will like this taste better. If you don't believe it, you can make it for your parents. They promise to like this taste bette
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Cooking tips:If you like to eat green vegetables, you must bake them in the oven now. Collect the water. Or the crust of pizza is wet. The filling will be separated. It's not delicious either. There are skills to affect the taste of dishes.
