I believe you often eat dumplings. What about the leftover dumpling skin? Do you want to buy meat and stuffing to make dumplings? In fact, it doesn't need to be so troublesome. As long as you take care of yourself, dumpling skin can also make new patterns. The most important thing is that it is quick, simple, delicious and healthy. It's a must for lazy people. -
Step1:Peel and wash the sweet corn with a knife.
Step2:Peel, wash and dice carrots.
Step3:Peel the shrimp, remove the shrimp intestines, add a spoonful of cooking wine and marinate it.
Step4:Dice the ham.
Step5:Take a small pot and boil it with water. Put in fresh shrimps, diced carrots and sweet corn. Blanch the water and drain.
Step6:The dumpling skin is placed on the baking tray lined with oil paper. Brush tomato sauce evenly.
Step7:Put some carrot, sweet corn and ham on the dumpling skin.
Step8:Put a boiled shrimp on the skin of each dumpling, and sprinkle some mozzarella cheese.
Step9:Put it into the pre heated oven. Bake the middle layer at 180 ℃ for about 12 minutes.
Step10:The Kwai pizza stuffed with sweet, delicious and quick hand Mini Pizza is very suitable for fast-paced working people.
Cooking tips:1. Side dishes can be chosen according to your own preferences, such as onions and sweet peppers. But try not to choose vegetables that are easy to come out of water. Otherwise, the bottom of the cake will be soft and not crisp. 2. Temperature and time are for reference only. Please adjust according to your own oven. There are skills in making delicious dishes.