Chinese Food
Boiled lard
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Lard is a kind of oil refined from pig fat. It is white or light yellow solid at room temperature. It is produced on a large scale in Guangdong, Zhejiang, Fujian, Jiangsu, etc. It has the special flavor of lard. It is very popular. It also has the functions of tonifying deficiency, moistening dryness and detoxification. It can cure the diseases such as dry and astringent viscera, disadvantageous stool, dry cough, chapped skin, etc. The main component of lard is triglyceride. Its fatty acid composition is 3% myristic acid, 24% palmitic acid, 18% stearic acid, 42% oleic acid, 9% linoleic acid and 3% hexadecenoic acid. 1. There are many kinds of fatty acids in lard. The content of saturated and unsaturated fatty acids is the same. It is almost equal. It has certain nutrition and can provide very high heat. 2. Lard has a higher digestibility and absorption rate in human body. It can reach more than 95%. It is a condiment with high content of vitamin A and vitamin D. the proportion of fat in lard is smaller than that in butter. This is what I keep for pastry. It's as white as curd. love.
Cooking ingredients
Cooking Steps
Step1:Bought lard. Choppe
Step2:Pour the sliced oil and water into the pot. Pour the water to make the lard clearer and more fragrant.
Step3:Turn to low heat and cook slowly after medium hea
Step4:Be patient and cook slowl
Step5:Well don
Step6:Remember to pour it into the container when it's coo
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
