Chinese Food
Grilled spareribs with black pepper sauce
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It's really simple. But seasoning is very important. But Tian Liang has demonstrated the importance of the integrated seasoning package in where is Dad going? . No cooking wood. As long as you have it, you will be saved. After the year of, I received a large comprehensive gift package. The seasoning inside is enough to contract my kitchen for one year. Of course, my favorite is black pepper sauce. Fried vegetables and bacon are all excellent. Spareribs Jun. it's just you. Try the taste first. Needless to say, lick your fingers clean.
Cooking ingredients
Cooking Steps
Step1:Absolutely put a kind of seasoning. But it's so delicious that there's no reason. Lazy people and zero cooking skills are all 8 to be afraid of. It's OK at a glance~
Step2:Cut the ribs.
Step3:Rinse the water repeatedly.
Step4:Take out the drain. Add some chopped garlic.
Step5:Happy black pepper sauce.
Step6:Take apart and mix in the ribs. Grasp well. Cover. Refrigerate and marinate for one night.
Step7:Put the ribs on the baking tray with tin paper.
Step8:Wrap it first. Put it into the preheated oven. The middle layer is 180 degrees. Heat it up and down for 35 minutes (if there is hot air function, turn on the hot air).
Step9:After baking for 20 minutes, remove the tin paper and drain the juice. If you like, brush some honey on the surface of the ribs. Then put the ribs into the oven and take them out for eating.
Step10:Don't be verbose. Chew it quickly
Cooking tips:First wrap the tin paper and then take it apart. This is to avoid over drying the ribs. This treatment can form a crispy and juicy taste. There are skills in making delicious dishes.
