Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the butter into small pieces and soften at room temperature. Butter should be softened just right. Biscuits will be easy to squeeze. It's easy to press down with a scraper.

3. 

   Step3:Add the sugar powder. Mix the butter and the sugar powder so that the beat doesn't fly around.

4. 

   Step4:The electric eggbeater can beat butter at high speed. It becomes bigger, white and feathery.

5. 

   Step5:Add the egg white in three times. Beat it well each time and then beat it again to avoid separation of water and oil. Don't be afraid of this scum. Keep fighting.

6. 

   Step6:I can't see the egg white. It's light and fluffy. Just add salt and turn around.

7. 

   Step7:Sift in all powders.

8. 

   Step8:Cut, mix, press and mix the powder and butter evenly. Do not be afraid of stringing. Mix smoothly.

9. 

   Step9:Put the eight teeth flower mouth in the flower mounting bag. Cover the flower mounting bag on the high point bottle. Put the batter in it. My batter is a little dry. It's not easy to squeeze.

10. 

    Step10:Extrude the pattern.

11. 

    Step11:Preheat the oven in advance. Heat it up for 160 and lower it for 150 ℃ for 20 minutes. According to the temperature of your oven.

12. 

    Step12:Good biscuits are ready.