A variety of cookies

butter:270g low gluten powder:450g yolk:60g sugar powder:150g dried fruit:75g https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3c06d3ca1c2ee97c4e1010b996a3a092.jpg

A variety of cookies

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A variety of cookies

Cooking Steps

  1. Step1:Soften butter in greenhouse. Add sugar powder, egg yolk, flour and knead until smoot

  2. Step2:Make small balls of 10G and store them with dried fruits. Press the flat to put them in the baking pan

  3. Step3:Oven 175. Preheat for 5 minutes. Bake for 10 minutes. Cover with tin paper. Bake for 22 minutes. It's delicious. Eat i

  4. Step4:What's the matter

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A variety of cookies

Chinese food recipes

A variety of cookies recipes

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