Chinese Food

Cooking Steps

1. 

   Step1:Soften butter in greenhouse. Add sugar powder, egg yolk, flour and knead until smoot

2. 

   Step2:Make small balls of 10G and store them with dried fruits. Press the flat to put them in the baking pan

3. 

   Step3:Oven 175. Preheat for 5 minutes. Bake for 10 minutes. Cover with tin paper. Bake for 22 minutes. It's delicious. Eat i

4. 

   Step4:What's the matter