Chinese Food

Cooking Steps

1. 

   Step1:Please prepare the materials in advance. The butter softens at room temperature. Beat off the crea

2. 

   Step2:Softened butter is easier to bea

3. 

   Step3:Sugar crushin

4. 

   Step4:Add the sifted sugar powder and salt in several times.. Sugar powder must be sifte

5. 

   Step5:Add cream three times. Mix evenl

6. 

   Step6:See if there are particles. If there are particles, use a scraper to scrape until there are no particles

7. 

   Step7:Add sifted low powder at one time, mix evenly, press down from top with scraper, then turn over and repeat steps till mix evenl

8. 

   Step8:Remember to use this 8-tooth flower mounting mout

9. 

   Step9:Can be squeezed into a voi

10. 

    Step10:It can also be squeezed into solid. Do not squeeze a biscuit with different thickness on both sides. Otherwise, it is easy to paint unevenly

11. 

    Step11:Heat up and down 180 ° and bake for 1520 minutes. In the last 5 minutes, the color is uneven. Remember to adjust your head. Stick on the white chocolate. Sprinkle the melon seeds

12. 

    Step12:Finished product phot

13. 

    Step13:Hee hee..

14. 

    Step14:My favorite friends pay attention to my wechat store or wechat address - Chocolat