Chinese Food

Cooking Steps

1. 

   Step1:1. Soften butter at room temperature. Beat until smooth. (forgot to take photos) 2. Add all the white sugar to kill. 3. Preheat the oven at 170 ℃.

2. 

   Step2:The milk should be added a little. Add it once until it is fully blended with some milk. I divided it into three times.

3. 

   Step3:After all the milk is added and sent, it's about twice as much.

4. 

   Step4:Add flou

5. 

   Step5:Put in dried cranberries (the blender breaks them. Put cranberries in the fridge and freeze them to be hard and easy to break. They won't stick together.)

6. 

   Step6:Stir well until there is no dry powder. Put the mounting bag into the baking pan.

7. 

   Step7:Put it into the oven at 170 ℃ and bake for 20 minute

8. 

   Step8:I also made cocoa. Cocoa powder can be put according to its own taste.