Chinese Food

Cooking Steps

1. 

   Step1:Sugar is added to the softened butter.

2. 

   Step2:Send.

3. 

   Step3:Add the yolk three times. Blend it completely each time.

4. 

   Step4:Sift in the flour.

5. 

   Step5:Knead into a ball. Use your imagination to make shapes.

6. 

   Step6:180 ℃. 20 minutes.

7. 

   Step7:In the shape of a witch's finger.

8. 

   Step8:Cheese shape.

9. 

   Step9:Button shape.

10. 

    Step10:Heart shaped.

11. 

    Step11:You can just press it into a cake.