Cooking Steps

1. 

   Step1:Details of ingredient

2. 

   Step2:Tools - mould, disposable gloves, electric egg beater, two oil paper sheets, biscuit bag, flour scree

3. 

   Step3:Butter softens naturally at room temperature. Beat with electric beater. Add sugar powder and sugar and mix well

4. 

   Step4:Beat the eggs in a bowl. Add the butter twice. Stir with an electric beater after each addition

5. 

   Step5:Sift the low gluten flour into the butter and mix well. Cut cranberries and put i

6. 

   Step6:Mixing by hand with disposable glove

7. 

   Step7:Put a piece of oil paper in the mould. Put the biscuit paste into the mould and press it gently to finalize the desig

8. 

   Step8:Refrigerate for about 2 hours. Take it out and take off the paper

9. 

   Step9:Cut into 0.5cm thick biscuits with a sharp knif

10. 

    Step10:Put a piece of oiled paper on the baking tray. Put the biscuits in orde

11. 

    Step11:Preheat the oven for 5 minutes. Put it in the baking tray at 180 ℃ and bake for 15 minutes. Take it out and cool it down

12. 

    Step12:Put it in the biscuit box and take it out at any tim

13. 

    Step13:Sunshine and biscuits are another gentle afternoo

14. 

    Step14:Well, I'll take a bite firs