Chinese Food
Walnut Cookie
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The recipe of this biscuit was originally the recipe of manyue plum biscuit. When the manyue plum was used up at home, it was not enough to buy. It was replaced by walnuts. It was especially fragrant when baked. It can also supplement my son's brain. Of course, the manyue plum biscuit can be used when there are manyue plum biscuits at home. I roasted three plates with this recipe. Because I usually have less free time, I roasted more and put them in the fresh-keeping box If we can't make so many materials, we can cut them in half-
Cooking ingredients
Cooking Steps
Step1:Prepare all the raw materials. Chop the walnut
Step2:Butter softened at room temperature. Stir with sugar powder until whit
Step3:Wait for the sugar powder and butter to be stirred evenly. Add the eggs in 2 to 3 times to continue to stir. Stir well and evenl
Step4:Add walnuts and mix wel
Step5:Sift in low powder. Stir until there is no dry powde
Step6:Arrange the mixed biscuit paste into a rectangle with a cross section of about 2cm. Wrap it with tin paper
Step7:That's what it looks like when it's wrapped. Then put it in the refrigerator and freeze it for an hour
Step8:Take out the shaped biscuits and cut them into 5 mm thick slices. Put them in the baking tray in turn. Put them in the preheated oven. Heat them on both sides. Bake at 175 ℃ for 25 minutes
Step9:Bake until golden on the surface. Finished product
Cooking tips:There are skills in making delicious dishes.
