Cooking Steps

1. 

   Step1:Soften butter in a clean oil-free basin. Add sugar and sugar powder. Whisk until slightly white and bulky.

2. 

   Step2:In another bowl, beat up the eggs. Add them to the butter three times and beat well (add the next time after each time).

3. 

   Step3:Sift in the flour with low gluten. Mix well with a scraper. Increase or decrease the flour according to the situation (I basically put 220g).

4. 

   Step4:Preheat the oven 175 degrees first. Then take half of them and put them into the flower mounting bag with the flower mounting head. Spread oil paper on the baking tray and squeeze out the flower pattern you like into the baking tray.

5. 

   Step5:Put it in the middle of the oven. Bake for about 20 minutes. Bake the biscuits until they are slightly yellow. Everyone's oven temperature is different. It's up to us to figure out. Special reminder. When it's ready to bake, you must keep your eyes on it, or it'll burn easily.

6. 

   Step6:All right. Let's get out of the oven and cool the box. Available for sale. Jiawei-7532361