Chinese Food
Mom's taste - steamed bean curd noodles
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It's the taste of my hometown and that of my mother. It's a staple food that I have to eat every other day in my hometown. It's made by my mother when I was a child, from snacks to big food. Now, if you want to eat it, you can do it yourself. Home to do more soybean sprouts and pork based.
Cooking ingredients
Cooking Steps
Step1:Wash pork, dice and cut into small pieces. Stir fry in hot pot and cold oil for 5 minute
Step2:Pour in the raw and old soy sauce and mix wel
Step3:Pour in the cut beans and mix wel
Step4:Pour in a proper amount of water and boil it for 23 minutes, then turn off the fire. It depends on the amount of noodles to put in the water. If you don't master it well, put less. When the noodles are dry, pour in a proper amount of boiled water. Since I was a child, I have seen my mother do it. I am quite skilled in operation.
Step5:Put the noodles in the pot with the cloth in it. Boil it over high heat and steam for about 5 minutes
Step6:It's steame
Step7:Steam the noodles for 5 minutes and pour them into the fried bean cur
Step8:Stir well until there is no soup. Let the noodles absorb completely
Step9:Look, there's no soup. It's completely absorbed
Step10:Put oil paper or clean cage clot
Step11:Stir the noodles evenly and pour them into the cage clot
Step12:Steam over high heat for 1015 minutes. Stir with chopsticks halfway. The steam will be more transparent and eve
Step13:It's fragrant. One plate is not enough. You can add some vinegar and pepper to it. It's called a fragrance.
Cooking tips:There are skills in making delicious dishes.
