[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666. recipe-Chinese Food-best chinese food recipes-cooking food

[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666.

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In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the old Beijing Fu master is coming to the Kwai Tai restaurant. The hand is not empty. Let us make a soft meat slice with no oil and delicious. Fast hand still goes down the wine. Finally, the noodles are made with sauce and noodles. The days are beautiful.

Cooking ingredients

tenderloin:500g

slices of Magnolia (bamboo shoots):20g

Lake powder:moderate amount

salt:moderate amount

cooking wine:moderate amount

white pepper:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Change the cucumber into rhombus slices, marinate it with salt, soak it in agaric and wash it with Magnolia slice

Step2:Remove the skin and slice the small tenderloin. Add the ginger powder, salt, cooking wine, white pepper and water lake powder to the pulp. Marinate for 20-30 minutes

Step3:When the water boils, put the pieces of meat one by one. Blanch until they are ripe

Step4:Wash the pot and pour it into the soup. Add black fungus and pieces of magnolia to boil. Add salt, pepper and meat. Thicken with glass and add cucumber, sesame oil and garlic powder