Chinese Food
Fried pork with salt and pepper (original production)
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Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand layers of skin. It's soft outside and soft inside. It's crumbling. The delicious food can't stop. Breakfast with bean curd, porridge and vegetables are very good.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into the kneading barrel of the chef's machine.
Step2:Knead into a smooth dough and let stand for 20 minutes.
Step3:Put all the ingredients in the bowl.
Step4:Stir evenly and form a group for standby.
Step5:Mix the pork stuffing with soy sauce, soy sauce, chicken essence, salt, oyster sauce, pepper and ginger water.
Step6:Stir it up.
Step7:The wake-up dough is rolled into a thin rectangle.
Step8:Put in the pastry and spread it evenly. Fold it on the right side.
Step9:Fold it in half on the left side. Continue rolling it into a rectangular sheet (repeat this step for three times) and finally roll it into a rectangular sheet.
Step10:The meat filling should be evenly spread on the dough. The bottom edge should be left blank for easy closing.
Step11:Roll up and down. Tighten your mouth.
Step12:In six equal parts.
Step13:Tighten the mouth at both ends of each small dosage.
Step14:Press into a pie.
Step15:Stick the cooked white sesame seeds on both sides and put them into the baking tray.
Step16:Bake for 35 minutes at 180 degrees in a preheated oven.
Step17:Warm and serve.
Step18:It's crispy. It's super delicious.
Step19:Crispy outside and soft inside.
Cooking tips:1. Due to oven differences. Please adjust the specific temperature and time according to the actual situation of your oven. 2. Edible oil must have no special smell. 3. Pork stuffing can also be replaced with beef stuffing. There are skills in making delicious dishes.
