Chinese Food
Cucumber in sauce
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This is a very simple and popular family stir fry. It's a must-have hot dish in a large restaurant - braised cucumber with sauce. It's slightly spicy and tender. As a typical dish, it's no more than nine yuan and nine yuan. Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Cucumber peeled. Slice
Step2:Pork 400g. Slice. Add peanut oil, salt, corn flour and knead. Marinate for one night. This portion of pork is suitable for 34 families. The portion can be adjusted according to the actual situatio
Step3:Oil hot pot. Add cured pork. Stir fr
Step4:Scoop up the fried meat slices for us
Step5:Garlic hot oil in po
Step6:Stir fry cucumber slice
Step7:Add cooking wine. Cover the pot and simmer for a few second
Step8:Add salt, sugar, sesame oil and stir fr
Step9:Add the fried meat slice
Step10:Scoop in a spoonful of bean paste (or change it into an old Ganma
Step11:Finally, add the sauce and close the po
Step12:Finished produc
Cooking tips:The sauce can be changed according to your preference. There are skills in making delicious dishes like any beef sauce.
