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Step1:Wash carrots, peel and cut into thin strips. Peel onions and cut into thin slices. Wash cabbage and cut into thin strip
Step2:When the water is boiling, you can start to prepare the side dishes. Put in carrots and onions, stir fry them until some Microsoft, and then add cabbage
Step3:When the water is boiling, you can start to prepare the side dishes. Put in carrots and onions, stir fry them until some Microsoft, and then add cabbage
Step4:Stir fry until the cabbage is soft. Add a little salt into the bottom taste, and then put out the spare salt. Don't add enough salt at one time, because it needs seasoning after mixing the noodles
Step5:When the pasta is boiled to the point where there is only one silk of white core left, drain the water
Step6:Add 2 tbsp of raw sauce, 1 tbsp of old sauce and 1 / 2 tbsp of oyster sauce, mix wel
Step7:Add the prepared side dishes and mix well. Add salt and sugar to finish the final seasonin
Step8:In another oil pan, fry one-sided soft boiled eggs. Or the two-sided fully cooked ones, according to your own preference
Step9:Put the fried eggs on the noodles. Sprinkle a little cooked white sesame seeds to add flavor
Step10:Finished product
Cooking tips:It's very convenient to buy pasta here in the UK. For the first time, you can see all kinds of fancy pasta in the supermarket. The most common long, thin and straight pasta is very cheap, so it's not out of stock in the dormitory. When the staple food is always in stock and you don't want to cook, you can use it as a noodle to make it chewy. It has good elasticity and toughness, and it's clear, fresh, non stick, non paste, and rotten, so it's very suitable for use It's no violation to use Chinese style fried noodles to make spaghetti. According to what's in the fridge, it's just a little bit of Japanese style soy sauce fried noodles. The title seems too confusing. So I don't specifically mention it anyway. It's just the same thing. It's good to use Shanghai style fried noodles to make dishes.