Chinese Food
Spaghetti with eggplant sauce
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Spaghetti is a good staple food during fat reduction.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - rinse the green mouth for use (see the tips for the treatment of green mouth). Cut the tomato in half for use. Cut the onion into small circles for use. Slice the garlic. Cut the dried pepper into section
Step2:Take a deep pot and boil it with water. Put in the pasta. Drop a few drops of olive oil. Cook for about 10 minutes until the pasta is cooked.
Step3:While cooking the noodles, add some olive oil into the pan and add garlic slices. Stir fry the dried chili.
Step4:Add onion and stir fr
Step5:Add tomatoes and fry until the onion is transparen
Step6:Spread the cleaned green mouth on the vegetables. Pour in 25 ml white wine and boil over high heat
Step7:Cook until the mouth is slightly open. Add some salt and black peppe
Step8:Cook in high heat until the green mouth is open. Pour in the cooked pasta. Mix quickly and mix well.
Step9:Let's eat in a bow
Cooking tips:1. Qingkou must be cleaned. Otherwise, it will affect the taste. Use a clean brush to clean the Qingkou shell several times. Soak it in light salt water or cooking oil. Let Qingkou spit out the dirty things inside. 2. This is for two people. You can increase or decrease it according to your own needs. 3. If you have basil leaves, you can add some basil leaves to add fragrance. 4. Sprinkle some cheese when eating. The taste will be stronger. There are skills in making delicious dishes.
