Chinese Food
Fried egg with melon
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I was going to fry shredded pork with raw melon. But there was still a lot of egg liquid left when I fried hairtail. Unfortunately, I was afraid that it was not delicious after I fried it. After all, I was stained with raw hairtail. After my ideological struggle, I flipped my scalp and fried it with raw melon. I borrowed some vegetables and peppers to taste it. I can see it well. There is no peculiar smell.
Cooking ingredients
Cooking Steps
Step1:Melon need not be peeled. Remove the head and tail. Wash and slice. Slice carrot, shred pepper, fry egg firs
Step2:The oil pot is hot. Add the peppers, melon slices and carrot slices. Stir fry. Add salt. Add the scrambled eggs. Stir fry. Add a little water. Cover the pot with a little pressure. Add chicken essence before starting the pot
Cooking tips:When the melon is cooked, it will come out of the water. So when the water is fried, there is no need to add more dishes to make it delicious.
