Chinese Food
Zucchini cake
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The time in the morning is too urgent. I made zucchini cake, egg soup, cold lotus food, and I took pictures in a hurry. As a result, today's cake is a little burnt. This cake is simple and delicious. I often make it at home. Next time, I will pass on a more appetizing finished product picture.
Cooking ingredients
Cooking Steps
Step1:Wipe the zucchini with a wire eraser. Marinate it with a small half spoon of sal
Step2:Dice carrots and lunch meat for later us
Step3:Add diced carrots, diced meats for lunch, an egg and a pinch of pepper powder to zucchini. There's already salt in zucchini, so there's no need to sprinkle salt. For those with heavy taste, sprinkle a little
Step4:Add a little flour until it becomes a thick paste. Add as little flour as possible. The taste is softer and tender
Step5:The non stick frying pan is applied with oil and heated. Put the batter into the pan and spread it out. It can be spread into a large cake or several small cakes
Step6:Open a small fire, cover the pan and fry until it is golden. There is a water vapor murmur. Turn it upside down and continue to fry for a while, then you can get out of the pan
Cooking tips:There are skills in making delicious dishes.
