Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except chopped shallo

2. 

   Step2:Pour in 20g chopped shallot and mix well to form a bal

3. 

   Step3:Put the dough in a large bowl. Cover with plastic wrap for half an hour

4. 

   Step4:Roll the dough into 0.3cm pieces. Press out the shape with soda biscuit mol

5. 

   Step5:Put the biscuits in the greased plate. Heat up and down the oven. Middle layer. 170 °. 15 minute

6. 

   Step6:Scallion soda biscui