Chinese Food
Stewed pork with sauerkraut
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The stewed pickles bought from the market. My father dislikes little meat. In order to satisfy the carnivores, my father added his own stew today.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the meat. Slice. Cut. Cut it.
Step3:Meat cold underwater pot. You can put more water. Mix the ingredients. Seasoning with extra soy sauce. Color the old soy sauce. Put some salt and taste. Good taste
Step4:Boil. Make sure the meat is tender and ripe. Then take out the ingredients. It's so beautiful. Hahaha
Step5:Because pickles have their own soup, pour out some of the soup for cooking meat and then put pickles. Stir fry and boil it
Step6:Whoa, whoa. It's out of the pot. But my father can eat my meat. It's not fresh meat Disrespect. My God. I'm very angry. Finally, please let me know the comments
Cooking tips:There are skills in making delicious dishes.
