Noodles with tomato and egg

egg noodles:100g egg:2 tomato:2 scallion and ginger:10g sugar:1 teaspoon salt:moderate amount raw:1 teaspoon https://cp1.douguo.com/upload/caiku/7/e/d/yuan_7e429dc5babad6108d4f0e2d126263fd.jpg

Noodles with tomato and egg

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Noodles with tomato and egg

Cooking Steps

  1. Step1:Cross the top of the tomato. Soak it in boiling water for a few minutes. Peel and then cut it into pieces. You can leave one and a half and cut into large pieces. Whatever you like.

  2. Step2:Knock the eggs into the bowl. Add some water and beat well.

  3. Step3:Pour a little oil into the pot and heat it. Pour in the eggs and spread them out. After setting, quickly disperse them. Install them for standby.

  4. Step4:Pour a little oil into the pot. Let the scallions burst out.

  5. Step5:Stir fry the chopped tomatoes into red oil, then pour in some water.

  6. Step6:Pour in a teaspoon of soy sauce.

  7. Step7:Put the water in the noodles after boiling.

  8. Step8:Put in the big tomatoes. If the tomatoes are all chopped, this step can be omitted.

  9. Step9:When the noodles are cooked, put in the eggs.

  10. Step10:Add sugar and salt to taste. If you like scallion, you can put some scallion.

  11. Step11:Let's eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with tomato and egg

Chinese food recipes

Noodles with tomato and egg recipes

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