Chinese Food

Cooking Steps

1. 

   Step1:Cross the top of the tomato. Soak it in boiling water for a few minutes. Peel and then cut it into pieces. You can leave one and a half and cut into large pieces. Whatever you like.

2. 

   Step2:Knock the eggs into the bowl. Add some water and beat well.

3. 

   Step3:Pour a little oil into the pot and heat it. Pour in the eggs and spread them out. After setting, quickly disperse them. Install them for standby.

4. 

   Step4:Pour a little oil into the pot. Let the scallions burst out.

5. 

   Step5:Stir fry the chopped tomatoes into red oil, then pour in some water.

6. 

   Step6:Pour in a teaspoon of soy sauce.

7. 

   Step7:Put the water in the noodles after boiling.

8. 

   Step8:Put in the big tomatoes. If the tomatoes are all chopped, this step can be omitted.

9. 

   Step9:When the noodles are cooked, put in the eggs.

10. 

    Step10:Add sugar and salt to taste. If you like scallion, you can put some scallion.

11. 

    Step11:Let's eat.