Chinese Food
Roasted Kale
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Cooking ingredients
Cooking Steps
Step1:Choose fresh collard
Step2:Clea
Step3:Remove blade diamete
Step4:Cut leaves into small piece
Step5:Drizzle with olive oil, salt and garlic. Massage the seasoning into each leaf by hand. The leaves of kale are very tough. They won't break. Make sure every leaf has olive oil and salt. Then bake for 1520 minutes.
Step6:
Cooking tips:There are skills in making delicious dishes.
