Chinese Food
Baby cabbage with minced garlic and vermicelli
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Because I love eating. My baby loves eating. My father loves eating. So I created an account to record the delicious food every day.
Cooking ingredients
Cooking Steps
Step1:Wash and cut baby dishes into strips. Cut one baby dish into about six strip
Step2:Warm bubble soft fans. I'll take the bubble directly. Then it will bubble
Step3:Blanch baby dishes in hot water. Don't take too long, because they need to be steamed in a pot. Blanch them and put them on fans
Step4:Cut the garlic. Put the oil in. Heat the garlic. Stir fry it with the seasoning. Then pour it on the baby cabbage. Forget to take photos
Step5:Finally, steam in a pot. About five or six minutes.
Cooking tips:It's suggested that the conditioning can be slightly salty. In this way, water may come out when steaming. Neutralization will not make you feel salty. The taste will be more delicious. There are skills in making delicious dishes.
