Chinese Food
Baked pork with salt
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Cooking ingredients
Cooking Steps
Step1:Mix soup bottom - 1kg water and 80g salt baked food special material. 1kg meat and 30g salt baked food special material. Blanch the Jianzi meat. Put the Jianzi meat into the salt baked soup bottom and boil it. Boil it for 3040 minutes. Cool it. Pack it and refrigerate it for the next day
Cooking tips:There are skills in making delicious dishes.
