Chinese Food
Sweet and crispy
(152767 views)Today, I came back from a business trip. I went to my father's house to have a meal. I found that my niece in primary school was asking her how she was recently. She said helplessly. The happy time was always short. I knew later. I asked him when the summer vacation was over. What would you like to eat? I'll make it for you. She said it's hard. Let's have a dish of muskmelons. I have two faces of muskmelons. It's easy to say that It's very difficult to cook the dish, though it hasn't been done before. It can only be done on the scalp for three times. It's a bit decent. After it's done, it's brought to the little niece and she takes a bite. Happy smile, although the appearance isn't perfect. But the taste should be good. Now I'll teach you how to cook the sweet potato that will laugh after one bite
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the sweet potato and cut the big pieces of the hob. Then prepare an empty plate and put a layer of sesame oil on i
Step2:Add enough oil into the pot. Heat it to 50% heat. Fry the sweet potatoes until the surface is golden and hard. The inside is a little soft. Control the oil and remove it (put a sweet potato first. Try the oil temperature. It will be ok if it bubbles slowly. Keep the medium heat throughout the whole process. Don't let the oil temperature be too good. About 5 minutes later
Step3:Leave a little oil in the pan. Turn on the heat. Add the sugar into the pan. Keep stirring until it melts
Step4:When the sugar is deep red, add the fried sweet potato. Stir quickly and evenly, then put it into the prepared plate
Step5:Start drawing. Let's do this by ourselves. It's too late to take a picture. It's too soon. When it's cold, you can't pull out the silk
Step6:Out of pot. Don
Cooking tips:1. The temperature of fried sweet potato oil should not be too high. Otherwise, the sweet potato will be fried outside. It is not ripe inside. 2. Be patient when frying the sugar color. Fry the sweet potato into a deep red color immediately. 3. Put the sesame oil on the plate to prevent the sweet potato from sticking on the plate. 4. This dish is still difficult. It's normal to pull out the silk. I made it three times before I succeed. Or with the help of my father, I mainly put the sweet potato into the sugar In the timing. Do more than a few times to master the cooking skills are delicious.
Sweet and crispy, a little more sugar will taste better
Sweet and crispy is great
great! learned!
Very powerful ~ learn!
Sweet and crispy is my favorite Chinese food