Cabbage egg sandwich

toast:2 pieces ketchup:moderate amount cabbage:2 pieces egg:1 milk:1 tbsp sea salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/3/5/d/yuan_35197e44649e14d23669cb2aa10272fd.jpg

Cabbage egg sandwich

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Cabbage egg sandwich

In all western recipes, any kind of bread or roll, any kind of edible food can be made into sandwiches. When it comes to spring outing, you must bring it. That sandwich must be the first choice. The sandwich with a variety of ingredients has a good sense of fullness and ensures the intake of various nutrients. It is mainly convenient to carry and clean to eat. -

Cooking Steps

  1. Step1:Chop cabbag

  2. Step2:Add milk, sea salt and black pepper to the eggs and break them into egg liqui

  3. Step3:Add a little oil to the pot. Add cabbage and fry it soft (it's dry in the pot. You can add a little water to fry it

  4. Step4:Then pour in the egg liquid. Don't turn it. Let the egg liquid solidify for a while

  5. Step5:Turn it over a few times at last. Stir fry the egg liquid until it solidifies and then put it out for later use

  6. Step6:Two pieces of toast read

  7. Step7:Spread tomato sauce. Or your favorite salad sauc

  8. Step8:Fried cabbage and egg on one piece of toas

  9. Step9:Cover another piece of toas

  10. Step10:Wrap the wrap and cut it before eating.

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cabbage egg sandwich

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Cabbage egg sandwich recipes

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