Chinese Food
Crispy squid ring
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When it comes to squid, do you think of squid at night? Iron plate or spicy fried. Especially the squid on the barbecue stand. It's very popular with night owls. Step forward. A string of roasted squid. It's intoxicating. The freshness of the food materials on the roadside is worrying. Today, Nanjie is making this crispy squid ring at home. While you enjoy the unique taste of squid, you no longer worry about the freshness and hygiene of its ingredients. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - a large fresh squid.
Step2:Remove the skin, eyes and internal organs of squid and wash them.
Step3:Boil the wide water in the pan. Lower the squid and turn off the fire.
Step4:A dozen rolls of squid in the water will be drained out.
Step5:Cut into squid rings.
Step6:Get ready to wrap the fried powder and bread bran. Break the eggs into liquid.
Step7:Put the squid ring in the wrapping fried powder first. Evenly dip the wrapping fried powder.
Step8:Put it in the egg liquid again. Dip it evenly into the egg liquid.
Step9:Put it in the breadcrumb again. Coat it evenly with the breadcrumb. This kind of bread bran I used is salty, which has been mixed with salt and pepper. It saves the process of curing squid ring. If you use the original bread bran, it's better to marinate the squid ring half an hour in advance. It will taste better.
Step10:Wrap all the squid rings in turn.
Step11:Heat the wide oil in the pan to 60% heat. Turn down the heat. Put in the squid ring.
Step12:Fry squid rings until golden. Drain and remove.
Step13:Crispy squid rings are on the table.
Step14:Crispy outside and tender inside. It's simple and delicious. Go with your favorite sauce.
Cooking tips:1. This dish is highly recommended. It's crispy outside and tender inside. It's very delicious. Especially for children. . 2. If you can't buy fresh squid, you can find the frozen squid ring in the supermarket. You can fry it according to this method, but the taste is not as fresh as this. 3. When frying the squid ring, the oil should not be too hot. Turn down the heat after cooking. Then the squid ring will not be easy to paste. Time should not be too long. The skin is golden. 4. This kind of bread bran I used is salty, which has been mixed with salt and pepper. So the process of curing squid ring is omitted. If you use the original bread bran, it's better to marinate the squid ring half an hour in advance. It can taste better. There are skills in making delicious dishes.
