Cooking Steps

1. 

   Step1:Cut open the fish's belly to remove the gills and internal organs. Put a flower knife on both sides. Cut some ginger and salt and rub the fish evenly. Marinate for 10 minutes to taste. Cut red pepper, ginger, garlic and shallot into small bowl. Put some cumin powder and pepper powder into it. Boil the oil. Put the fish in and fry. Dish.

2. 

   Step2:Leave a little base oil. Pour in the ingredients in the small bowl. Add a little salt and a little bean paste and stir fry. Then pour some boiling water. There will be soup. Finally, pour the ingredients and soup on the fried fish. A delicious fish is on the table. It has a strong fragrance.