Cooking Steps

1. 

   Step1:Marinate the fish with cooking wine for half an hour. If you don't like fish smell, you can put some ginger (you can draw some lace on the fish

2. 

   Step2:Prepare the rice wine, sugar and vinegar, starch water (and flour

3. 

   Step3:After the fish are marinated, put a little more starch on it and fry it in the pot until golden brown (put the head of the fish and lift up the tail of the fish and pour oil on the body with a spoon

4. 

   Step4:Take out the fish and pour in a small amount of oil in the pot, stir fry the onion, ginger, garlic, stir until fragrant, pour in the mixed seasoning juice, starch, tomato sauce, stir constantly, turn off the heat when scaldin

5. 

   Step5:Pour the soup on the fish and sprinkle with coriande