Chinese Food
Healthy and thin pineapple can
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It was a few years ago that I first canned pineapple. At that time, my roommate was crazy about slimming. He told me to put a piece of streaky pork in pineapple juice. After a while, streaky pork would be [eaten] off by pineapple juice. Later, I learned that bromelain can effectively decompose fat. Since then, we have been trying our best to eat pineapple. Canned pineapple is the most convenient. Another summer has passed. My roommate's waistline has been reduced by a circle of three centimeters. Even though it has been separated from her for several years now, every season when pineapple comes to market, they still send messages to each other? "-
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Choose pineapple with yellow skin. Pineapple with yellow skin is mature and sweet. It is suitable for canned pineapple. It doesn't matter if you buy a green pineapple. It will ripen in a few days. If you are in a hurry, you can put it in the sun. It will speed up the ripening.
Step2:Sterilize the pineapple bottles and tools at high temperature and dry them.
Step3:Cut the pineapple into pieces. Remove the hard core. Try to cut into large pieces. Don't be too thin. If it's too thin, it's easy to boil.
Step4:Boil water and sugar. Put pineapple in. Bring to a boil and turn to low heat. Cook for 7 minutes
Step5:When the syrup is thick and the pineapple pulp is soft, turn off the fire.
Step6:Seal after bottling. Turn the bottle upside down. Reduce the air. Make pineapple more durable.
Step7:When it's cold, put it in the refrigerator and keep it. I usually eat as snacks, especially when I'm full. Super digestive.
Cooking tips:Summary of knowledge points-1. Take pineapple with yellow skin. The fruit with higher maturity is sweeter. 2. Remove the hard core of pineapple. Taste more. 3. Don't cut too thin to prevent boiling. 4. Buy smaller cans. Try to eat them every time you open them. In the end, I wish you all the best... There are skills in making delicious dishes.
