Chinese Food
Diet and slimming coarse grain - potherb dumpling
(78349 views)
Every year when spring comes, my family will make potpourri for eating. I often eat dandelion. It's said that it has the effect of removing fire. It's heat and detoxification. My mother has dug a lot in the nearby golf park. So the freezer of the refrigerator is all pieces of processed potpourri. My father sometimes takes out a piece to make potpourri for us to eat. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:First deal with the pork stuffing. Marinate with ginger and sesame oil for half an hour.
Step2:Marinate pork stuffing and mix with noodles. Mix one part of soybean noodles and four parts of corn noodles with warm water. Stir well with chopsticks.
Step3:Marinate the meat stuffing and mix it with the chopped wild vegetables. Add the chopped onion, garlic, sesame oil, fried sauce and edible oil. The taste of wild vegetable is very woody. It must be neutralized with more oil. Otherwise, it is not delicious. Mix all materials evenly. Note - because the fried sauce itself is salty, it is not necessary to add salt. The fried sauce should choose June fresh bean paste. Because the sweet and salty degree of the sauce is very suitable.
Step4:I'm ready to start the cabbage dumpling. In the basin, hold the cornmeal by hand. It can't be too dry or too wet. Pat a pie in the palm of your hand. Then put as much stuffing on it as possible. If you are new to the game, you'd better put it less. Because thin skin and big stuffing really need skill. Dad does this very well. I can't.
Step5:Press the thumb toward the center. At the same time, arch the face up with your hands.
Step6:Let the noodles climb up a little bit. Don't worry. Otherwise, it's easy to show the stuffing.
Step7:When you climb to the top part, you can hold the ball with one hand. The other hand will close the face up more evenly.
Step8:It's almost finished. Thin skin and big stuffing.
Step9:OK. Make the whole round look better and more round. Let the surface evenly distributed in each area. Baotuanzi is a good test of skill. If you miss something in the process, you can mend it with a piece of flour. But it must be more even in one go.
Step10:Cake Dang touches a thin layer of oil. Put the wrapped vegetables into the cake Dang. Turn on the small fire.
Step11:In five to ten minutes, add some water to the pot. It's OK to use a shallow layer. Without adding water, it's still raw noodles. Then close the lid. It'll be done in about 25 minutes. If I want to eat a Wotou, I'll have two. Friends who really can't pack can also choose to mix noodles and stuffing to make a dumpling. It's easy. But the dishes will be less. No such deep pancake Dang friends can use the steamer to steam. Our family likes to eat the crispy bottom. So they all use the way of pot stickers.
Step12:My family's Pancake Dang has been used for nearly 20 years. It's almost bigger than me. It's only for my father.
Cooking tips:All wild vegetables need to be picked, washed and boiled in boiling water in advance; 2. The fatter meat filling is the best choice, because wild vegetables are very firewood. The fatter meat filling can neutralize the firewood slogan. Make the filling soft and delicate; 3. Prepare the fried sauce in advance. Because Dad likes fried sauce noodles very much, so meat sauce is always prepared at home; 4. If you use pot paste method, you need to find a deep pancake bell OK. There are skills in making delicious dishes.
