Chinese Food
Scalded shrimps with fresh eyebrows
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Our family should eat shrimp at least once a week. Not only because of the high nutritional value of shrimp, but also because it is easy to do. Making it casually is a tall seafood. The Baishao of Baishao shrimp is boiled in water. It is to put the original flavor fresh shrimp directly into the water for cooking. The method seems simple. The fresh prawns are boiled in water and then dipped in the ingredients. But to be tender and without fishy smell, you need to master some skills. -
Cooking ingredients
Cooking Steps
Step1:Preparation: shrimp 500g, ginger, onion 2, garlic. Clean the shrimps. Then soak them in water with some white wine for 10 minutes.
Step2:Pick out the floss from the back of the shrimp with a toothpick.
Step3:Boil the water in the pot until it bubbles. Add ginger.
Step4:1 tablespoon cooking wine.
Step5:Boil the water in the pot until it bubbles. Add ginger and a spoon of cooking wine. Pour in the prepared shrimp. After the water is boiled again, turn the low heat and cook slowly for 5 minutes.
Step6:Then take it out. Put it in ice water for standby.
Step7:Hot pot hot oil.
Step8:Add garlic.
Step9:Ginger powder.
Step10:1 scoop raw.
Step11:1 scoop oyster sauce.
Step12:A spoon of salt.
Step13:1 teaspoon sugar.
Step14:Add some green onion, add some cold boiled water and mix well.
Step15:Put in the saucer. Put the shrimp into the plate. A plate of delicious and nutritious scalded shrimp will be ready.
Step16:Take off the shell. The transparent shrimp like white jade is exposed. It's delicious. Dip it in the prepared sauce. The delicious juice of shrimp meat and the sour and sweet sauce mix together. It's impossible to stop.
Step17:The finished product is Bang Bang Da.
Step18:Super beaut
Step19:Take a bit
Step20:One plate is not enough.
Cooking tips:1. Don't cook the shrimp too long, or it will taste bad when it's old. 2. Try to keep the original taste of seafood without adding too much seasoning. There are skills in making delicious dishes.
