Chinese Food

Cooking Steps

1. 

   Step1:Methods: 1. After thawing the cooked shrim

2. 

   Step2:Use kitchen paper to absorb wate

3. 

   Step3:③ marinate for a while with marinad

4. 

   Step4:④ put a spoonful of olive oil in the pot. Heat it up. Fry the shrimp meat and heat it up. Set aside.

5. 

   Step5:⑤ cut the purple cabbage into filaments

6. 

   Step6:⑥ lettuce should also be washed and drained in advanc

7. 

   Step7:Dry the water with a paper towe

8. 

   Step8:⑦ cut some shredded lettuce and purple cabbage into the pot. Add shrim

9. 

   Step9:Fishing for a fis

10. 

    Step10:⑧ add in the sauce and mix well.

11. 

    Step11:⑨ cut mango in half. Take meat and dice. Slice lemo

12. 

    Step12:10) spread the lettuce leaves in the dish. Put the seasoned material on the lettuce.

13. 

    Step13:Finally, add mango seeds. Garnish with a slice of lemon.

14. 

    Step14:Appetize