Chinese Food
Roasted saury with lemon salt
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There is a song like this. The taste of autumn swordfish. The cat and you want to know. How delicious the autumn swordfish is. I only know when I eat. It's also easy to make at home. It can be done in a few steps. Oven - North American appliance acaatoe43a oven-
Cooking ingredients
Cooking Steps
Step1:Thaw the cuttlefish, remove the gills, clean it, and absorb the surface water.
Step2:Sprinkle with salt. A little light soy sauc
Step3:Sprinkle some barbecue powde
Step4:Spread them all. Put some ginger in the fish's belly to remove the smell. Then marinate for 10 minutes. Because we have frozen saury here. It's not very fresh. The time is not sure how long. Remove internal organs for safety. The Japanese authentic roasted swordfish doesn't gut.
Step5:Put in the baking tray. If the baking tray is sticky, you can put oil paper on it. If the baking tray is not sticky, you don't need oil paper on it
Step6:A little cumin powder on the surface. Sprinkle shallot
Step7:In the middle of the oven. Bake at 200 ℃ for 20 minute
Step8:Baked and ready to ea
Step9:It tastes better when squeezed with lemon juice.
Step10:If you bake the fish on top of the oven in the last few minutes, the skin will be crisp. Very fragrant.
Cooking tips:Crispy skin is the soul of grilled swordfish. You can't wait to take a good picture every time you bake it. The skin will be soft one minute later. Hurry up and eat. In addition, the inner part is clean. After being roasted in high temperature, the saury will flow out its own oil. The meat is very delicious. It's a good taste of the saury itself. If you like, try it. There are skills in making delicious dishes.
