Cooking Steps

1. 

   Step1:Clean fish surfac

2. 

   Step2:Cut off under the gills. Cut off the bottom. Pick out the internal organs with chopsticks. Keep the fish belly intact.

3. 

   Step3:Cut the fish with a scalpel. Put in the cooking wine, white pepper, sugar, steamed fish and soy sauce, salt. Dip both sides evenly. Pour the rest of the sauce into the fish maw. Marinate for 20 minutes.

4. 

   Step4:Lay tin foil on the grill. Oil both sides.

5. 

   Step5:Preheat the oven at 170 ℃ and bake at 170 ℃ for 15 minutes.

6. 

   Step6:Yes.