It's just a way of doing it as a foodie. But it's delicious. It tastes like a supermarket can.
Step1:Wash cuttlefish. Coat with flour. In this way, the water on the surface of the fish can be sucked dry. It is not easy to splash oil when frying the fish. It can also maintain the integrity of the fish in the process of frying the fish.
Step2:Choose a non stick pot. Add oil and ginger. Fry the saury on both sides until golden.
Step3:Put the fried fish in the pressure cooker layer by layer. Put a layer of fish and a layer of tomato sauce. Then add soy sauce, sugar, a little salt. The oil and ginger slices of the fried fish can be put into the pressure cooker together. Add water again. Add it to the fish. Half an hour to forty minutes. It's about the same time as stewing.
Step4:Remove from the pressure cooker. Pour into the iron pan to collect juice. This process can taste. The taste is not enough to last seasoning.
Step5:It's finished when the juice is collected. Put it in the fresh-keeping box when the temperature is cool. Put it in the refrigerator for storage. It tastes better. Take one or two at a time. It's the same as a can. be accomplished. Write a recipe for the first time.
Cooking tips:I use a lot of this fish. I make one pot at a time. It's better to put it in a fresh-keeping box and store it in the refrigerator. There are skills in making delicious dishes.