Cooking Steps

1. 

   Step1:1. Remove the shell of scallop, squeeze half of lemon juice and marinate for 30 minute

2. 

   Step2:2. Melt the butter, pour in the garlic, stir fry and pour in the marinated musse

3. 

   Step3:3. Add a tablespoon of water and simmer over low hea

4. 

   Step4:4. Put in cheese chips when collecting juice. It's delicious without salt