Cooking Steps

1. 

   Step1:Mix 100g of rice flower with 20g of black sesame, raisin or cranberry.

2. 

   Step2:50g of water and 40g of suga

3. 

   Step3:Boil water, water and sugar slowly in a small heat until the syrup is brushed. Drop into the water to agglomerate (thermometer 120-125 ℃

4. 

   Step4:Turn off the heat and put the rice flowers in the baking tra

5. 

   Step5:Shape and compact quickly. Cut the block while it's hot. Don't wait for the cold. Everything will be broke

6. 

   Step6:You can also take advantage of the heat to form balls

7. 

   Step7:Done.