Chinese Food
Fuzhou special snacks + bird's nest
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In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton and flat meat, but the taste is different. This is a kind of authentic Fuzhou snack. It's a snack that every traveler to Fuzhou can't miss. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Add minced scallion and white meat to the stuffing firs
Step3:Some scallion butte
Step4:Oyster sauc
Step5:Chicken essenc
Step6:Ra
Step7:Mix shallots evenl
Step8:Sesame oil added las
Step9:Take out the swallow skin. Put the stuffing in the middle. If the swallow skin is a little dry, paint a circle of clear water around it
Step10:With chopstick
Step11:Pinched as show
Step12:Take out the chopsticks at last and squeeze them again at the mout
Step13:The bird's nest is wrappe
Step14:Pack in tur
Step15:Put it in the steame
Step16:Cold water on the po
Step17:Steam on fire for about 15 minute
Step18:It's delicious to eat directly after steaming. If it's too much, put it into a fresh-keeping box and refrigerate it. Cook it as you take it. No need to defrost
Step19:Take a small bowl. Add salt, chicken essence, shallot and vinegar
Step20:Boil the water in the pot. Put in the swallow and boil it. If you take it out of the refrigerator, boil it for a while
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Praise. One at a tim
Cooking tips:There are skills in making delicious dishes.
