Fuzhou special snacks + bird's nest recipe-Chinese Food-best chinese food recipes-cooking food

Fuzhou special snacks + bird's nest

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In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton and flat meat, but the taste is different. This is a kind of authentic Fuzhou snack. It's a snack that every traveler to Fuzhou can't miss. -

Cooking ingredients

swallow skin:300g

pork filling:200g

chives:moderate amount

scallion butter:moderate amount

oyster sauce:moderate amount

chicken essence:moderate amount

raw:moderate amount

sesame oil:moderate amount

soup material:8

salt:moderate amount

chicken essence:moderate amount

balsamic vinegar:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Ingredients read

Step2:Add minced scallion and white meat to the stuffing firs

Step3:Some scallion butte

Step4:Oyster sauc

Step5:Chicken essenc

Step6:Ra

Step7:Mix shallots evenl

Step8:Sesame oil added las

Step9:Take out the swallow skin. Put the stuffing in the middle. If the swallow skin is a little dry, paint a circle of clear water around it

Step10:With chopstick

Step11:Pinched as show

Step12:Take out the chopsticks at last and squeeze them again at the mout

Step13:The bird's nest is wrappe

Step14:Pack in tur

Step15:Put it in the steame

Step16:Cold water on the po

Step17:Steam on fire for about 15 minute

Step18:It's delicious to eat directly after steaming. If it's too much, put it into a fresh-keeping box and refrigerate it. Cook it as you take it. No need to defrost