Chinese Food
Agaric in oyster sauce
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How to make edible edible edible fungus? In fact, this dish is very simple. It's also a delicious food in cold dishes. Today, I'll share with you how to use oil-consuming agaric. It's easy to understand. Let's take a look at the production process. -
Cooking ingredients
Cooking Steps
Step1:Prepare agaric (it's better to choose small agaric. It's more powerful to eat). Soak it with water (there are more dirt in the agaric. Be sure to clean it). When the agaric is soft, take out the water and control it. Then prepare the hot millet and cut it for use.
Step2:Add water to the pot. Boil the water and put it into the agaric blanching water (this step can remove the dirt in the agaric. The agaric has been cooked in this step). Pour it out after 20 seconds. Then use cold water to cool it quickly. Use cold water to stir it. It can make the agaric crisper
Step3:After the cold water is stirred, put the dry water controlled by agaric into the plate for standb
Step4:Mix the oil consumption juice. Prepare a container. Put in two grams of oil consumption, two grams of Donggu yipinxian and two grams of pepper oil. Add another five grams of boiling water. Mix well (mix the salt together
Step5:Pour the mixed juice into the agaric and mix it. Let the taste be evenly wrapped on the agaric. Then you can eat it. If you feel the taste is not heavy enough, you can add a little more mashed garlic to enhance the taste. You can put some shallots to decorate it. This delicious edible edible fungus is ready.
Step6:It's such a simple dish. Health and nutrition. Let's try it.
Cooking tips:Auricularia auricula should be soaked and eaten. If it is soaked for too long, it is easy to produce biotoxin, which is harmful to health; when it is soaked, a little salt or starch can be added, which can effectively remove the attachment on the surface of Auricularia auricula. The protein, fat and sugar contained in Auricularia auricula are not only the essential nutrients of human body, but also the material basis of beauty. After its carotene enters the human body, it changes into vitamin A. It can moisturize the skin and hair. Lecithin in the body can make the body fat in liquid state, which is conducive to the complete consumption of fat in the body, driving the body fat movement, making the fat distribution reasonable and body symmetry. Cellulose promotes intestinal peristalsis, fat excretion and weight loss. There are skills in making delicious dishes.
